Camp Boyle
920 Fish Lake Summerland BC V0H 1Z8 · Food Manufacturing - Food Processing
3 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Please ensure bleach mixture in spray bottle is maximum 100 to 200ppm, spray bottle with bleach on site was too concentrated. Mixture directions: 1/2 teaspoon per 1L of water to achieve 100ppm. Please see attached signage and post a copy on site for reference.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Please ensure light bulbs over food prep area are fitted with a light cover or a sleeve over the bulb.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Observed some food debris build up under and behind the grill area. Please ensure this area is cleaned between each camp group. Some tiles under the 3 compartment sink are missing - please ensure the floor tiles are intact for a safe environment.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions