Camp Caroline - Aspen Kitchen
354040 Range Road 61 SE 26-35-06 W5 Clearwater County AB · Food - General
Inspection summary
Camp Caroline - Aspen Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 25, 2025. The most recent inspection, on July 9, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 25, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on December 1, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 3, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Update (2025-12-01):A sign has been posted on the door stating, “Please keep door closed.”The facility has ordered a self-closing hinge and plans to install it on the middle hinge of the door.---Original Violation, (2025-11-03):The washroom in this facility opens directly into a food-handling area and is not equipped with a tight-fitting, self-closing door. Prior to operating as a commercial food establishment, the washroom must be fully enclosed and provided with a tight-fitting, self-closing door to prevent potential contamination and maintain compliance with public health standards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is currently no handwashing sink in the facility. Facility has a 2-compartment sink for manual dishwashing as the mechanical dishwasher is not operational. Recommendation was provided to turn the spray sink to a hand wash sink and include handwashing supplies in respective dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The washroom in this facility opens directly into a food-handling area and is not equipped with a tight-fitting, self-closing door. Prior to operating as a commercial food establishment, the washroom must be fully enclosed and provided with a tight-fitting, self-closing door to prevent potential contamination and maintain compliance with public health standards.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping of the back door was in disrepair. Sunlight was observed coming from the bottom right side of the door. Please repair/replace the weatherstripping on the back door.
- 23. Is the facility maintained in a clean and sanitary condition?
- The indicated areas need to in a clean and sanitary condition:- Underneath the dishwashing area
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?