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Camp Caroline - Kitchen

SE 26-35-06 W5 Clearwater County AB · Food - General

Official record from Alberta →

Inspection summary

Camp Caroline - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on July 9, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 25, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The facility was using a UV insect trap suspended above the two-compartment sink adjacent to the walk-in coolers.The UV insect trap was removed during the inspection.Please ensure insect traps are not installed in food handling, food preparation, or food storage areas. UV insect traps can cause insects to fall or disperse insect fragments, creating a potential source of food and surface contamination. Install insect traps in locations away from food handling activities while still allowing for effective pest control.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The facility does not have sanitizer records. Please ensure dishwasher sanitizer chlorine and surface sanitizer quats are tested and logged daily.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At the time of the inspection, temperature monitoring was being recorded for refrigeration and freezer units; however, temperature monitoring taking place for cooking and hot holding of food items were not being recorded. *** Please ensure temperature monitoring for cooking temperatures and hot holding are being recorded. It is also recommended that sanitizer concentrations for the dishwasher and surface sanitizer be recorded ***
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • During the time of the inspection, a towel was observed on the surface of a cooktop grill. Staff stated that this grill is not used but maintains residual heat from the pilot light and they use this heat to keep foods warm. Staff said that the towel is used to prevent plastic contains from melting and when questioned about the frequency of changing out said it could be days. The towel was observed to have spills and food debris on it that can transfer from container to container and from container to hands.*** Please ensure this towel is changed out every couple hours or sooner when visibly soiled. Foods stored in this location should also be included in the hot holding temperature monitoring records ***
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