CAMP FIVER

7464 MILL STREET, POOLVILLE, NY 13332 · Restaurant (SED Self Preparation Feeding Site)

20 inspections

1. InspectionAug 1, 2025

   0 infractions

2. InspectionAug 6, 2024

   0 infractions

3. InspectionAug 1, 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
4. InspectionJul 24, 2019

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionJul 26, 2018

   5 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
6. InspectionJul 26, 2017

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionAug 2, 2016

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
8. InspectionAug 4, 2015

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionAug 6, 2014

   0 infractions

10. InspectionAug 8, 2013

    0 infractions

11. InspectionAug 4, 2011

    0 infractions

12. InspectionJul 28, 2009

    0 infractions

13. InspectionJul 22, 2008

    0 infractions

14. InspectionJul 24, 2007

    0 infractions

15. InspectionAug 11, 2006

    0 infractions

16. InspectionAug 1, 2005

    0 infractions

17. InspectionJul 21, 2004

    0 infractions

18. InspectionJul 30, 2003

    0 infractions

19. InspectionJul 11, 2002

    0 infractions

20. InspectionAug 1, 2001

    0 infractions