Skip to content
Loading map…

CAMP GEDDIE

3555 SHORE, PONDS · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 3(2) An operator must ensure that a recreational camp is equipped, operated, staffed and maintained in accordance with the Guidelines.
      • Cabin 5 must be cleaned of the mold in the window frame and the wasps nest in the rafters before being made available for use by the campers.
    • 3(2) An operator must ensure that a recreational camp is equipped, operated, staffed and maintained in accordance with the Guidelines.
      • The camp operator must ensure that the infirmary bed is kept in a condition which facilitates its use in case of an incident that requires a camper to use it.
  3. Inspection

    2 infractions

    • 3(2) An operator must ensure that a recreational camp is equipped, operated, staffed and maintained in accordance with the Guidelines.
      • Cabin 5 must be cleaned of the mold in the window frame and the wasps nest in the rafters before being made available for use by the campers.
    • 3(2) An operator must ensure that a recreational camp is equipped, operated, staffed and maintained in accordance with the Guidelines.
      • The camp operator must ensure that the infirmary bed is kept in a condition which facilitates its use in case of an incident that requires a camper to use it.
  4. Inspection

    2 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Counters across and behind dishwasher were noted in disrepair. Resurface the counters with materials that are smooth, impervious, and easily cleanable. Counters require maintenance. The support piece for the kitchen faucet is accumulating dirt and debris. Replace support piece.
    • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
      • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: store equipment and utensils in a sanitary manner to protect food from contamination. Observed dry goods with utensils handle down in foods.