CAMP HICKORY HILL

2970 KOHLER ROAD, VARYSBURG, NY 14167 · Restaurant (Restaurant)

36 inspections

1. InspectionAug 13, 2025

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
2. InspectionJun 30, 2025

   0 infractions

3. InspectionJul 30, 2024

   0 infractions

4. InspectionJul 15, 2024

   0 infractions

5. InspectionJul 19, 2023

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. InspectionOct 13, 2022

   0 infractions

7. InspectionAug 11, 2022

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
8. InspectionJul 13, 2022

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
9. InspectionNov 3, 2021

   0 infractions

10. InspectionAug 16, 2021

    0 infractions

11. InspectionAug 6, 2021

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
12. InspectionJul 13, 2021

    0 infractions

13. InspectionOct 25, 2019

    0 infractions

14. InspectionJul 2, 2019

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
15. InspectionNov 15, 2018

    0 infractions

16. InspectionAug 2, 2016

    0 infractions

17. InspectionJul 16, 2015

    0 infractions

18. InspectionAug 5, 2014

    0 infractions

19. InspectionJul 21, 2014

    0 infractions

20. InspectionAug 28, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. InspectionAug 7, 2013

    0 infractions

22. InspectionAug 7, 2012

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
23. InspectionJul 16, 2012

    0 infractions

24. InspectionAug 1, 2011

    0 infractions

25. InspectionJul 8, 2011

    0 infractions

26. InspectionAug 17, 2010

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
27. InspectionAug 4, 2010

    0 infractions

28. InspectionJul 12, 2010

    0 infractions

29. InspectionAug 5, 2009

    0 infractions

30. InspectionJul 15, 2009

    0 infractions

31. InspectionJul 29, 2008

    3 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
32. InspectionJul 26, 2007

    0 infractions

33. InspectionJul 3, 2007

    0 infractions

34. InspectionJul 11, 2006

    0 infractions

35. InspectionJul 13, 2004

    0 infractions

36. InspectionJul 18, 2003

    0 infractions