Camp Hope - Kitchen
241108 Range Road 42 Calgary AB T3Z 2X6 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Walk-in-cooler temperature was measured at 8C. Checked multiple times.Operator will contact to technician to find out the problem.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was empty. - The operator mentioned that they did not have the right size paper towels and have put in an order for them.-Ensure that hand wash supplies are stocked and maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- The area between the food counter and the chest freezer was dirty.-Please clean the area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?