Camp Kannawin - Food
NW 09-39-01 W5 Sylvan Lake AB T4S 1S8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATS sanitizer test strips were found to be expired at the time of inspection. Staff indicated that replacement test strips had already been ordered. Staff were advised to ensure valid, unexpired test strips are available on site to accurately verify sanitizer concentrations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The doors to the dining hall were observed to have a gap along the bottom that is large enough to permit the entry of small rodents and other pests.Gaps around exterior doors may allow pests to enter the facility, increasing the risk of pest activity within the premises.Ensure the doors are adjusted, repaired, or otherwise maintained so they fit tightly and prevent the entry of pests and vermin.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in milk cooler in dining room was inaccurate. Please provide an accurate thermometer in this cooler to verify the storage temperatures of hazardous foods.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Doors of the dining hall have a gap at the bottom large enough for a small rodent to enter. A small amount of old droppings were observed. Please ensure this corner of the floor is cleaned and sanitized. Operator has several traps set and no other evidence was observedPlease adjust or repair the door so it is tight fitting to prevent pests from entering.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were a few rodent droppings observed in the cupboard beneath the windows. Staff removed during inspection and began cleaning/sanitizing all affected equipment. No droppings observed in other areas of the kitchen. Windows are screened, traps are set and pest control measures are being done, monitored and recorded.
- 20. Do food handlers at the facility have adequate food safety training?
- Several staff have taken food safety basics, but none have completed an approved course. A copy of the approved list of courses was emailed to the operator.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?