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Camp Kindle - Food

26050 Range Road 61 Mountain View County AB T0M 2E0 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet baseboard below the sink in the canteen area is damaged, exposing raw wood that would be difficult to clean.Repair of this area is scheduled.
  2. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips onsite were for high‑level concentrations (1,000 ppm+) and not suitable for food‑safe sanitizer testing. Please obtain chlorine test strips that measure 100 ppm. A photo of appropriate strips will be sent via email.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet baseboard below the sink in the canteen area is damaged, exposing raw wood that would be difficult to clean.Repair of this area is scheduled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple of the small measuring spoons (tsp and tbsp) in the lower plastic storage drawers below the service window had food debris/staining.Please sort through the measuring spoons and clean or discard any that are stained or dirty.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet baseboard below the sink in the canteen area is damaged, exposing raw wood that would be difficult to clean.Repair of this area is scheduled.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet baseboard below the sink in the canteen area is damaged, exposing raw wood that would be difficult to clean.Repair of this area is scheduled.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet baseboard below the sink in the canteen area is damaged, exposing raw wood that would be difficult to clean.Repair of this area is scheduled.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Serving utensils at front were stored in different directions.COMPLETE THE FOLLOWING:1. Please store the utensils with the action side pointed in the same direction to protect the food contact surface from contamination when reaching for the utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The QUAT sanitizer test strips expired in 2018.COMPLETE THE FOLLOWING:1. Please replace the test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is unfinished wood around the faucet at the janitor sink.COMPLETE THE FOLLOWING:1. Refinish wood, so it is smooth, non-absorbent and easy to clean.