CAMP KOINONIA

1455 ITALY VALLEY ROAD, MIDDLESEX, NY 14507 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionAug 14, 2025

   0 infractions

2. InspectionAug 14, 2024

   0 infractions

3. InspectionAug 2, 2023

   0 infractions

4. InspectionAug 10, 2022

   0 infractions

5. InspectionAug 4, 2021

   0 infractions

6. InspectionJun 29, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. InspectionSep 17, 2019

   1 infraction

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
8. InspectionJun 26, 2018

   0 infractions

9. InspectionJun 28, 2016

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
10. InspectionJun 8, 2016

    0 infractions

11. InspectionJul 1, 2015

    0 infractions

12. InspectionJun 4, 2015

    0 infractions

13. InspectionJul 1, 2014

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
14. InspectionJun 12, 2014

    0 infractions

15. InspectionJun 25, 2013

    0 infractions

16. InspectionJun 27, 2012

    0 infractions

17. InspectionJun 7, 2012

    0 infractions

18. InspectionJun 28, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionJun 1, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionJul 1, 2010

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
21. InspectionJun 9, 2010

    0 infractions

22. InspectionJun 30, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionMay 26, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionJul 2, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
25. InspectionMay 27, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionJul 31, 2007

    1 infraction

    • 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
      • Critical Violation
27. InspectionMay 29, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionAug 7, 2006

    0 infractions

29. InspectionJun 28, 2005

    0 infractions

30. InspectionAug 5, 2004

    0 infractions

31. InspectionJul 27, 2004

    0 infractions

32. InspectionJul 20, 2004

    0 infractions

33. InspectionJun 28, 2004

    0 infractions

34. InspectionJun 16, 2004

    0 infractions

35. InspectionAug 5, 2003

    0 infractions

36. InspectionJul 29, 2003

    0 infractions

37. InspectionAug 6, 2002

    0 infractions

38. InspectionJul 31, 2002

    0 infractions