Camp Koinonia
6223 Township Road 534A Lac Ste. Anne County (Rural) AB T0E 0T0 · Food - General
Inspection summary
Camp Koinonia has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 26, 2024. The most recent inspection, on September 9, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 9, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 30, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 9, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was a labelled spray bottle for bleach sanitizer present in the sink area. When tested using the inspectors test strips, it had no active sanitizer present. A new solution was prepared by the operator during the inspection. The spray bottle was labelled by the facility, including instructions for preparing a proper concentration of the bleach sanitizer solution. However, the kitchen is rented out to external users which could result in improperly mixed solutions for sanitizing food contact surfaces. Regular monitoring and verification of prepared sanitizer concentrations will help to ensure effective sanitization.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A metal strainer was found in disrepair in one of the kitchen drawers. It was discarded by the operator. The facility had multiple other mesh strainers that were in good condition and could be used.Please ensure that equipment is disposed of as soon as it is noted as damaged. This should be done routinely to prevent pieces of damaged utensils from coming loose and contaminating food products.Pots and utensils were stored appropriately in cupboards and drawers. Storage areas were generally clean and organized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was minor evidence of mouse activity observed in the corner of the kitchen beside the commercial dishwashing sinks.ACTION REQUIRED:Remove rodent droppings following appropriate safety procedures.Seal possible pest entry points and continuously monitor for signs of pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions