Camp Likely

Faux Bay Quesnel Lake BC V0L 1N0 · Restaurant - Food Service

6 inspections

1. MonitoringJul 18, 2025

   0 infractions

2. MonitoringJul 26, 2019

   0 infractions

3. MonitoringJul 19, 2018

   2 infractions

   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
   • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
     • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
     • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
     • F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
4. MonitoringAug 3, 2016

   0 infractions

5. MonitoringJul 20, 2015

   0 infractions

6. MonitoringJul 21, 2014

   0 infractions