Skip to content
Loading map…

Camp Mackinicholea

NW 24-63-26 W4 Westlock County AB · Food - General

Official record from Alberta →

Inspection summary

Camp Mackinicholea has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 21, 2024. The most recent inspection, on August 28, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 28, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on August 28, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine residual was obtained from the low temperature type of dishwasher after it was run several cycles. Further repairs are required and ensure that at least 50ppm chlorine residual be obtained.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The cold water tap was broken. Ensure that the cold water tap be repaired and both hot and cold potable running water be made available at all the plumbed sinks in the kitchen during the operation period.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sticker on the commercial ventilation system indicates that the service was due in 2023. Ensure that commercial ventilation system be re-certified on a regular basis.
  2. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water was made available from the 3-compartment sink in the kitchen. Ensure that both hot and cold potable running water be made available at all the plumbed sinks in the kitchen during the operation period.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sticker on the commercial ventilation system indicates that the service was due in June, 2022. Ensure that commercial ventilation system be re-certified on a regular basis.
Own this business? Add a badge to your website