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Camp Ramah in Canada

1104 Fish Hatchery Rd, Utterson ON P0B 1M0 · Recreational Camp

Inspection summary

Camp Ramah in Canada has been inspected 2 times by Simcoe Muskoka District Health Unit since July 2, 2025. The most recent inspection, on July 31, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 2, 2025. For example: Refrigeration and hot-holding equipment maintained.

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded 3 times across 2 separate inspections, most recently on July 31, 2025. For example: Floors, walls and ceilings are clean and in good repair

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on July 31, 2025. For example: Waterfront areas are clearly marked, and maintained in a sanitary condition, free from hazards.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    2 infractions

    • Waterfront areas are clearly marked, and maintained in a sanitary condition, free from hazards.
      • Fail to ensure waterfront is maintained in a sanitary condition and free from hazards.
    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean ceilings and/or in good repair
  2. Routine

    5 infractions

    • Waterfront areas are clearly marked, and maintained in a sanitary condition, free from hazards.
      • Fail to ensure waterfront is maintained in a sanitary condition and free from hazards.
    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean ceilings and/or in good repair
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to maintain handwashing stations with adequate supplies
      • Handwashing station used other than for handwashing of employees
      • Handwashing stations not conveniently accessible by food handlers
    • Operator practiced safe food handling to ensure food is safe to eat.
      • Fail to protect food from contamination and/or adulteration
    • Refrigeration and hot-holding equipment maintained.
      • Fail to provide refrigeration space of sufficient size

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