Raymond Community Hall
2013 Highway 141, Raymond ON P0B 1M0 · Community Kitchen
Inspection summary
Raymond Community Hall has been inspected 4 times by Simcoe Muskoka District Health Unit since March 21, 2025. The most recent inspection, on June 18, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 18, 2026. For example:
Either mechanical or manual dishwashing must be provided.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 21, 2025. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 21, 2025. For example:
Refrigeration and hot-holding equipment maintained.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
1 infraction
- Either mechanical or manual dishwashing must be provided.
- Fail to provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Either mechanical or manual dishwashing must be provided.
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
2 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Pest control shall be maintained in a food premise as prescribed in the regulation.
Nearby inspected facilities
- Raymond Community Centre
2013 Highway 141, Utterson ON P0B 1M0
2 inspections
- Utterson Valley Blueberry Farm
1318 Highway 141, Huntsville ON P0B 1M0
1 inspection
- Shades of Muskoka - Diamond in the Ruff
1137 Old Parry Sound Rd, Raymond ON P0B 1M0
2 inspections
- Diamond in the Ruff Clubhouse
1137 Old Parry Sound Rd, Utterson ON P0B 1M0
1 inspection
- Heart Of Muskoka Cottage Resort, The
1294 Windermere Rd, Utterson ON P0B 1M0
1 inspection
- Diamonds Edge Muskoka Cottages
1146 Old Parry Sound Rd, R.R. # 3 Utterson ON P0B 1M0
1 inspection
- Inverness Trailer Park - Big Jack's Take-Out
1052 Inverness Rd, Windermere ON P0B 1P0
1 inspection
- Inverness Tent & Trailer Park
1052 Inverness Rd, Utterson ON P0B 1M0
1 inspection