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Camp Squeah Kitchen

27915 Trans Canada Hwy, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Camp Squeah Kitchen has been inspected 13 times by Fraser Health Authority since September 29, 2011. The most recent inspection, on August 19, 2026, found no infractions.

11 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 26, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 15, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 26, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ecolab Sink and Surface cleaner sanitizer in spray bottle and at dispenser observed to be not at the correct concentration. Instructed the operator to use bleach water as sanitizer for the time being until Ecolab can come fix the dispenser. To mix bleach water please use 1teaspoon or half a tablespoon of bleach to 1L of water.
      • Corrective Action(s): Operator is using 100-200pm bleach water until dispenser is fixed.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Big fan at the back observed to be dusty.
      • 2. Ventilation hood of the small cook top at the back observed to be greasy.
      • 3. Mold and condensation observed along the wall of the dry storage.
      • 4. Fan of the walk in freezer needs to be cleaned.
      • 5. Floor of the walk in freezer needs to be cleaned.
      • Corrective Action(s): Please clean all noted places.
      • To be corrected by: Today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sanitizer dispenser not dispensing at proper concentration.
      • 2. Mini fridge by the drink service area for dairy storage is observed to be at 9-13C. A block of ice is observed at the freezer compartment that may be preventing air flow.
      • Corrective Action(s): 1. Please call Ecolab to come service the dispenser to ensure proper concentration is being dispensed. Please get Ecolab to provide test strips to test the concentration of the sanitizer.
      • 2. Please defrost the mini fridge and ensure the fridge can maintain 4C or below before storage of dairy items or any potentially hazards foods.
      • To be corrected by: Aug 2, 2022
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and cream in mini fridge in serving area at 10C.
      • Corrective Action(s): Staff moved food items to walk in cooler.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills and debris build up noted around perimeter of dry storage room and in tracks of shelf sliders, as well as under some tables and equipment in the kitchen.
      • Corrective Action(s): Clean floor spills as they happen and keep up with daily, weekly, and monthly cleaning schedule.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mini fridge in serving area at 10C. There is a lot of ice build up in the top freezer section.
      • Corrective Action(s): Defrost mini fridge and ensure it can maintain 4C or less before placing potentially hazardous foods back into it.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: External temperature gauge of walk in cooler reading 7C at time of inspection but after placing a probe thermometer inside, it read 2.9C. Also, temperature logs show readings of 5-7C consistently.
      • Corrective Action(s): External gauge is not accurate. Place an accurate thermometer inside of walk in cooler. Correct today.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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