Camp Squeah Kitchen
27915 Trans Canada Hwy, Hope · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Ecolab Sink and Surface cleaner sanitizer in spray bottle and at dispenser observed to be not at the correct concentration. Instructed the operator to use bleach water as sanitizer for the time being until Ecolab can come fix the dispenser. To mix bleach water please use 1teaspoon or half a tablespoon of bleach to 1L of water.
- Corrective Action(s): Operator is using 100-200pm bleach water until dispenser is fixed.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Big fan at the back observed to be dusty.
- 2. Ventilation hood of the small cook top at the back observed to be greasy.
- 3. Mold and condensation observed along the wall of the dry storage.
- 4. Fan of the walk in freezer needs to be cleaned.
- 5. Floor of the walk in freezer needs to be cleaned.
- Corrective Action(s): Please clean all noted places.
- To be corrected by: Today
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Sanitizer dispenser not dispensing at proper concentration.
- 2. Mini fridge by the drink service area for dairy storage is observed to be at 9-13C. A block of ice is observed at the freezer compartment that may be preventing air flow.
- Corrective Action(s): 1. Please call Ecolab to come service the dispenser to ensure proper concentration is being dispensed. Please get Ecolab to provide test strips to test the concentration of the sanitizer.
- 2. Please defrost the mini fridge and ensure the fridge can maintain 4C or below before storage of dairy items or any potentially hazards foods.
- To be corrected by: Aug 2, 2022
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Milk and cream in mini fridge in serving area at 10C.
- Corrective Action(s): Staff moved food items to walk in cooler.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food spills and debris build up noted around perimeter of dry storage room and in tracks of shelf sliders, as well as under some tables and equipment in the kitchen.
- Corrective Action(s): Clean floor spills as they happen and keep up with daily, weekly, and monthly cleaning schedule.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Mini fridge in serving area at 10C. There is a lot of ice build up in the top freezer section.
- Corrective Action(s): Defrost mini fridge and ensure it can maintain 4C or less before placing potentially hazardous foods back into it.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: External temperature gauge of walk in cooler reading 7C at time of inspection but after placing a probe thermometer inside, it read 2.9C. Also, temperature logs show readings of 5-7C consistently.
- Corrective Action(s): External gauge is not accurate. Place an accurate thermometer inside of walk in cooler. Correct today.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions