Camp St. Louis - Log Cabin Kitchen
NE 27-61-7 W4 MD of Bonnyville AB T9N 2J4 · Food - General
Inspection summary
Camp St. Louis - Log Cabin Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 12, 2025. The most recent inspection, on June 15, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 12, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 12, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Black pellet like droppings (10-15) were observed on one of the tables in the meeting hall, located on the right side of the main entrance. Droppings or any other pest infestation evidence was not seen in the kitchen or at any other place. 2. Screen was missing on one of the windows in the dining/eating hall.3. A small gap was observed on one of the exterior doors in the meeting hall (on the left from the main entrance), that could be an entry point for pest. Actions required:- Please continue to work on pest management and take corrective actions to reduce/control pest activity. Clean and sanitize the affected table (procedure will be provided via email).- Please install screen on the indicated window.-Seal the gap. Ensure that there are no exterior openings in the facility.-Keep pest control records onsite. Pest control checklist will be provided via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the lights were missing the covers in the main kitchen and in the dining hall. Action required:Please install shatterproof covers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?