Camp St. Louis - Mess Hall Kitchen
NE 27-61-7 W4 MD of Bonnyville AB T9N 2J4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips used to measure chlorine sanitizer solution concentration were not available onsite during inspection. Obtain test strips designed to measure the concentration of chlorine sanitizer solutions for food facilities.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food handling permit was posted on-site. Ensure that a current food handling permit is displayed in a location that is clearly visible to patrons of the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Appropriate test papers to monitor sanitizer strength were not present. Action required:Please purchase required test papers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted was expired. Please post valid permit at a place where the public can see.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?