Camp Warwa - Kitchen
4224 Township Road 545 Lac Ste. Anne County (Rural) AB T0E 0L0 · Food - General
Inspection summary
Camp Warwa - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on June 2, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 19, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 2, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 2, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were observed to be in the sugar and oatmeal bulk supply containers. Operator on-site removed scoops and noted that they do not typically keep scoops in the bulk supply.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A can of ketchup was observed to have a dent near the seam of the can. This was discussed with the operator on-site, and due to the location of the dent the can was pulled from the shelves.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were soap bubbles present in the sanitizer solution. Staff stated that someone placed the cleaning cloth in the sanitizer bucket. The staff member discarded the soap solution and made a fresh sanitizer solution. As discussed with staff during the inspection, mixing soap and bleach can be dangerous. Please ensure that cleaning and sanitizing are completed as a 2-step process. As discussed with kitchen staff,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?