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Camp Whonnock Lodge

27660 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Camp Whonnock Lodge has been inspected 5 times by Fraser Health Authority since April 7, 2022. The most recent inspection, on June 17, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 29, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 17, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food splatter accumulation observed on the undeside of the counter above the food prep table
      • Corrective Action(s): Clean as discussed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Annual permit fee has not been paid
      • Corrective Action(s): Once payment has been received the decal will be mailed out
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside counter above the food prep table observed with minor food splatter accumulation
      • Minor food splatterr observed inside the microwave oven
      • Corrective Action(s): Clean underside as discussed
      • Clean microwave oven as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright "True freezer" observed to be at -5c
      • Corrective Action(s): Freezer may require servicing as discussed
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizing solution was readily available for sanitizing food contact surfaces
      • Corrective Action(s): Restock on bleach solution and ensure it is readily available; prepare by using ¼ tsp bleach to 1L of water
      • Violation Score:
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Decal for operating permit not up to date
      • Date to be corrected by: Immediately
      • Corrective Action(s): Update and attach the newest valid decal
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor rodent droppings found in corner next to shelves in storage room.
      • Date to be corrected by: Today
      • Corrective Action(s): Remove the droppings and clean the area with a bleach solution
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Minor leak noted and observed under piping for the 2 compartment sink
      • Date to be corrected by: Today
      • Corrective Action(s): Repair the piping to prevent further leaks
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Substantial dust build up observed on compresser cooling fins on commercial refrigeration equipment
      • Water leak observed on the bottom of the dishwasher
      • Corrective Action(s): Remove dust regularly ie monthly
      • Contact dishwasher technician as discussed
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Heat exchangers under refrigerator and freezer units are heavily covered with dust and debris. This will impact the temperatures of these units
      • 2) Ceiling light at the entrance of the kitchen is not working
      • Corrective Action(s): 1) Please clean the heat exhangers and ensure to maintain on a regular basis
      • 2) Fix the lighting. Ensure all lighting in the kitchen are in good working condition
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gap exposing plumbing fixtures observed under hand sink
      • Corrective Action(s): Cover the gap with suitable/durable material to maintain general sanitation.

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