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Camp Wright Mess Hall - Kitchen

E 27-65-25-W4 Athabasca County AB · Food - General

Official record from Alberta →

Inspection summary

Camp Wright Mess Hall - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on August 13, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 23, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dead flies observed in light fixtures. 2. Crumbs beneath refrigeration unit. 1-2. Please ensure areas are cleaned regularly.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Blank chemical bottles were not able to be identified. Please ensure they re-labelled.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1, Dead flies in light fixtures.2. Crumbs beneath the handwashing sink. 1-2. Please ensure the following areas are cleaned.
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