Camp Yowochas - Kitchen
NW 11-53-05-W5 Parkland County AB T0E 0V0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Obtain quat test strips so sanitizer strength can be tested.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some shelves throughout the kitchen are bare wood/particle board material, this is not easily cleanable. Ensure the shelves are resurfaced so they are smooth, non-absorbent to moisture and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Obtain quat test strips so sanitizer strength can be tested.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological water sample has not been collected and submitted to the Prov Lab for analysis. Ensure this is conducted as soon as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some shelves throughout the kitchen are bare wood/particle board material, this is not easily cleanable. Ensure the shelves are resurfaced so they are smooth, non-absorbent to moisture and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?