CAMPBELL-SAVONA ELEMENTARY SCHOOL

64 EAST LAMOKA AVENUE, SAVONA, NY 14879 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionMar 31, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionFeb 7, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionJan 12, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
5. InspectionMar 29, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionNov 16, 2022

   0 infractions

7. InspectionMar 25, 2022

   0 infractions

8. InspectionJan 27, 2021

   0 infractions

9. InspectionSep 29, 2020

   0 infractions

10. InspectionJul 14, 2020

    0 infractions

11. InspectionFeb 25, 2020

    0 infractions

12. InspectionMar 1, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionMay 31, 2018

    0 infractions

14. InspectionJan 31, 2018

    0 infractions

15. InspectionJul 27, 2017

    0 infractions

16. InspectionJan 18, 2017

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionJul 13, 2016

    0 infractions

18. InspectionMay 26, 2015

    0 infractions

19. InspectionJul 25, 2014

    0 infractions

20. InspectionJul 9, 2013

    0 infractions

21. InspectionMay 14, 2013

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
22. Re-InspectionDec 20, 2012

    0 infractions

23. InspectionNov 15, 2012

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
24. InspectionNov 28, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionFeb 4, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionDec 16, 2010

    0 infractions

27. InspectionMar 3, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionSep 22, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionMar 19, 2009

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionOct 7, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionJun 12, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
32. InspectionNov 30, 2007

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
33. InspectionOct 27, 2006

    0 infractions

34. InspectionJun 14, 2006

    0 infractions

35. InspectionSep 29, 2005

    0 infractions

36. InspectionJun 9, 2005

    0 infractions

37. InspectionDec 3, 2003

    0 infractions

38. InspectionJan 16, 2002

    0 infractions

39. InspectionMar 7, 2001

    0 infractions

40. InspectionSep 25, 2000

    0 infractions

41. InspectionOct 25, 1999

    0 infractions

42. Re-InspectionSep 28, 1998

    0 infractions

43. InspectionSep 16, 1998

    0 infractions