CAMPOS TACOS
11622 VENICE BLVD, LOS ANGELES, CA 90066 · RESTAURANT (31-60) SEATS HIGH RISK
Inspection summary
CAMPOS TACOS has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on December 18, 2023. The most recent inspection, on December 18, 2023, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 18, 2023. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 18, 2023. For example:
ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 18, 2023. For example:
FOOD SEPARATED AND PROTECTED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F009: # 09. PROPER COOLING METHODS
- 2 points
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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