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CAMPUS DOGS AND DELI

2273 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

CAMPUS DOGS AND DELI has been inspected 5 times by Chicago Department of Public Health since November 3, 2015. The most recent inspection, on October 3, 2017, recorded 4 infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 11 times across 4 separate inspections, most recently on October 3, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on October 3, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF 2-DOOR REACH IN COOLER IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL FLOORS THROUGHOUT PREMISES, FOOD DEBRIS AND WATER PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST AT MINIMUM, INSTALL EXPOSED HAND SINK WITH SPLASH GUARD, IN PREP AREA FOR HAND WASHING, PROVIDE SOAP, AND PAPER TOWELS. CURRENTLY, THE 1-COMP SINK IN THE PREP AREA IS USED FOR DUMP/PREP. THE ONLY EXPOSED HAND SINK IS LOCATED IN REAR, NEAR 3-COMP SINK.
  2. Canvass

    0 infractions

  3. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM, EXPOSED HAND SINK, AND THE 3 COMPARTMENT SINK,(CAULK WORN OUT). RUBBER GASKET ALONG THE DOOR OF THE BIG CHEST FREEZER RIPPED OFF. MUST REPAIR. MUST DEFROST THE LITTLE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES THRU-OUT THE STORAGE AREA, PREP AREA AND DISH WASHING AREA. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT THE PREP AREA, WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED CEILING ABOVE THE DISH WASHING AREA. MUST REPAIR.
  4. License Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED . MUST RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM, EXPOSED HAND SINK, AND THE 3 COMPARTMENT SINK,(CAULK WORN OUT). RUBBER GASKET ALONG THE DOOR OF THE BIG CHEST FREEZER RIPPED OFF. MUST REPAIR. MUST DEFROST THE LITTLE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER,(WITH DUST BUILD- UP)AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES THRU-OUT THE STORAGE AREA, PREP AREA AND DISH WASHING AREA. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT THE PREP AREA, WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED CEILING ABOVE THE DISH WASHING AREA. MUST REPAIR.
  5. License

    6 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER BACKING UP ON THE FLOOR DRAIN OF THE 3 COMPARTMENT SINK. MUST REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED . MUST RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM, EXPOSED HAND SINK, AND THE 3 COMPARTMENT SINK,(CAULK WORN OUT). RUBBER GASKET ALONG THE DOOR OF THE BIG CHEST FREEZER RIPPED OFF. MUST REPAIR. MUST DEFROST THE LITTLE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER,(WITH DUST BUILD- UP)AND MAINTAIN. INTERIOR OF THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST DEEP CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES THRU-OUT THE STORAGE AREA, PREP AREA AND DISH WASHING AREA. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT THE PREP AREA, FILTER,HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED CEILING ABOVE THE DISH WASHING AREA. MUST REPAIR.

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