CAMRAS ELEMENTARY SCHOOL

3000 N MANGO AVE, CHICAGO, IL 60634 · School

20 inspections

1. CanvassJan 20, 2026

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED NO DOOR AT BOYS TOILET ROOM STALL ON 3RD FLOOR BY ROOM 323. MUST INSTALL A DOOR AT THE TOILET ROOM STALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SENSOR NOT WORKING AT HAND SINK LOCATED IN BOYS TOILET ROOM ON 3RD FLOOR NEAREST TO THE CAFETERIA. MUST REPAIR.
2. Canvass Re-InspectionFeb 4, 2025

   0 infractions

3. Canvass Re-InspectionJan 28, 2025

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED AUTOMATC HAND WASHING SINKS IN TOILET ROOMS ABOVE 120F LOCATED AT GIRLS 2ND FLOOR NEAR CLASSROOM 218C, GIRLS BY ROOM 204, PREK CLASS ROOM, STAFF TOILET ROOM 1ST FLOOR BY OFFICE, BOYS 1ST FLOOR OFFICE SIDE. WATER TEMPERATURE AT HAND SINKS CANNOT EXCEED 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
4. CanvassJan 24, 2025

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN TOILET ROOMS THROUGHOUT SCHOOL. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
5. CanvassMar 11, 2024

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK BEHIND THE SERVING LINE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH PAPER TOWELS AND MAINTAIN.THE PERSON IN CHARGE PROVIDED PAPER TOWELS FOR THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C), NO CITATION ISSUED
6. CanvassFeb 8, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER IN THE FOLLOWING HANDWASHING SINKS;IN UNISEX STAFF WASHROOM (WATER TEMPERATURE AT 66.0 F) LOCATED ADJACENT TO THE LUNCHROOM AND IN THE BOYS AND GIRLS WASHROOMS (WATER TEMPERATURE RANGING FROM 55.9 F-61.6 F)LOCATED IN THE 3RD FLOOR.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.ENGINEER IS MADE AWARE AT THIS TIME.PRIORITY VIOLATION 7-38-030(C).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN ABOVE THE 3-COMPARTMENT SINK AND IN DRY STORAGE ROOM AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
7. CanvassJan 25, 2022

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER IN THE BOYS AND GIRLS AND STAFF WASHROOMS LOCATED ON THE FIRST AND SECOND FLOOR THE TEMPERATURE FOR THE HANDSINKS IN THE BOYS WASHROOMS READ AT 52.3F. PRIORITY VIOLATION NO CITATION ISSUED.7-38-030(c).INSTRUCTED TO ENSURE THAT HOT WATER IS RESTORED THROUGHOUT PREMISES AND MAINTAINS A TEMPERATURE OF 100F. HOT WATER REPLENISHED BY ENGINEER AT ALL RESTROOMS BY THE END OF THE INSPECTION. HOTWATER AT 105F.
8. Canvass Re-InspectionApr 19, 2021

   0 infractions

9. CanvassApr 13, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER IN 3RD FLOOR STAFF EMPLOYEE WASHROOM AND IN STUDENTS BOYS AND GIRLS WASHROOMS;WATER TEMPERATURE RANGING FROM (77.9 F -78.8 F)DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF DUSTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT KITCHEN PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
10. CanvassJun 8, 2020

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER (NEXT TO WARMER IN PREP/COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
11. CanvassFeb 7, 2019

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES AT ANY OF THE MOPSINKS INSTRUCTED ENGINEER TO INSTALL BACKFLOW DEVICES TO ALL MOPSINKS. CORE
12. CanvassApr 24, 2018

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER STORAGE RACKS IN KITCHEN TO BE DIRTY INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER RACKS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD FROM IGHT IN WALK-IN COOLER .INSTRUCTED MANAGEMENT TO PUT A SHIELD OVER LIGHT IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOTION SENSOR AT ONE HANDSINK AT BOYS RESTROOMS BUILDING AND NORTH AND OBSERVED URINALS NOT PROPERLY FLUSHING AT ONE OF THE URINALS AT BOYS RESTROOM #304 AT SECOND FLOOR ONE URINAL AT BOYS RESTROOM. OBSERVED NO BACKFLOW DEVICES ON ALL MOPSINKS. INSTRUCTED MANAGEMENT TO ATTACH BACKFLOW DEVICES TO MOPSINKS AND REPAIR OTHER VIOLATIONS MENTIONED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ONE COMPARTMENT SINK AND DISH MACHINE WITH A SIGN STATING THEY WERE OUT OF SERVICE.INSTRUCTED MANAGEMENT TO REMOVE OR REPAIR THES TWO PIECES AN EQUIPMENT.
13. CanvassFeb 1, 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND FACILITIES (REACH IN COOLER IN PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 53.9F). INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. REACH-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (GARBANZO BEAN SALAD) AT IMPROPER TEMPERATURE REQUIREMENT OF 54.2F DURING STORAGE INSIDE REACH IN COOLER (AIR TEMPERATURE OF 53.9). INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 2.00 TOTAL WEIGHT 1 LB. CRITICAL VIOLATION 7-38-005 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND EXPOSED HAND SINK WITHOUT HAND SOAP AND PAPER TOWEL AVAILABLE BEHIND FRONT SERVICE LINE. INSTRUCTED TO PROVIDE. (JANITOR PROVIDED HAND SOAP AND PAPER TOWEL) CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED A TABLE IS USED AS A BARRIER BETWEEN CUSTOMER AND IN FRONT SERVING LINE. INSTRUCTED TO PROVIDE A PERMANENT BARRIER/DIVIDER BETWEEN FOOD SERVICE LINE AND CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/DISHWASHING AREA (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH 1 COMPARTMENT SINK NEXT TO DISH MACHINE) WITH EXCESSIVE SLIMY BUILD-UP.-------------MUST CLEAN AND MAINTAIN OPENING WITH FOOD DEBRIS ACCUMULATION UNDERNEATH RADIATOR AROUND DINING AREA/REAR DINING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES ABOVE 2ND FLOOR HALLWAY (BY MOP CLOSET) IN POOR REPAIR WITH MISSING AND HEAVY WATER STAINED. INSTRUCTED TO REPLACE AND REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (UNUSED REACH-IN COOLERS, MILK COOLER, SALAD BAR) IN REAR OF DINING AREA/ROOM TO PREVENT PEST HARBORAGE.
14. CanvassFeb 24, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN, OFFICE AREA, AND DRY STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
15. CanvassJan 26, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CRACKED TOP GLASS (RIGHT SIDE) OF HOT HOLDING UNIT IN FRONT SERVICE LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES WITH DUST BUILD UP OF HOT AND COLD HOLDING UNITS/SERVICE LINE, EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER AND INTERIOR SURFACES OF MICROWAVE OVENS INSIDE (2) TEACHER'S LOUNGE IN 3RD AND IN 1ST FLOOR TO PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR THE FOLLOWING STRIPPED FAUCET INSIDE WASHROOMS: 3RD FLOOR BOYS AND GIRLS MIDDLE HAND SINK, 2ND FLOOR BOYS AND GIRLS LEFT HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE.
16. CanvassApr 8, 2014

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gasket (loose) at the east (1) door hot holding unit in kitchen. Kitchen drawer attached to food prep table is in poor repair (hanging out)Instructed to repair and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Kitchen Hood above the double ovens are dusty. Instructed to clean in detail and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling area inside the 3rd floor boys toilet room with feces stains. Must clean and sanitize this area and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • No light inside the 2nd floor girls toilet room.Instructed to repair and maintain adequate lighting at all times.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Kitchen Ventilation covers, above the kitchen 3 compartment sink is not clean.Instructed to remove dusts accumulations and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Remove cluttered conditions inside the pre-k classroom (storage room)#111-#113 due to potential pest harborage. Remove debris around the exterior compactor areas.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • Observed more than 2 teachers inside the kitchen area. Instructed manager that only authorized personnel allowed in kitchen.
17. CanvassApr 11, 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving in teachers, lunchroom not clean, need cleaning, rear storage shelving in kitchen storage room not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen storage room under shelving not clean, needs cleaning, floors in 2nd floor classroom, and bsmt classrooms not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed. 2nd floor classrooms, that had peeling paint on walls, ceilings shall be repaired/sealed, missing, damaged , and stained ceiling tiles in 2nd floor, 1st floor classrooms, hallways shall be provided/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields that were damaged/broken in classrooms(1st floor, and 2nd floor)shall be replaced/repaired, light shields in 2nd floor need cleaning.
18. CanvassMar 16, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 MICROWAVE OVEN IN REAR LUNCHROOM UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN; STANDING WATER ON FLOOR IN BOILER ROOM BASEMENT MUST KEEP DRY AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVERS IN KITCHEN ABOVE 3 COMPARTMENT SINK UNCLEAN,VENT COVER IN BOY'S WASHROOM BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN
19. CanvassApr 13, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor under heating units in dining area and teachers breakroom not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in areas-hallway, janitors closet has crackes and peeling paint. Instructed to remove peeling paint and repaint walls.
20. CanvassSep 2, 2010

    0 infractions