Camrose & District Food Bank
4524 54 Street Camrose AB T4V 1X8 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility was using lemon scented bleach for sanitizing food contact surfaces. Please use regular household bleach with no scent.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A few bags of vegetables were placed on the floor in a storage room. Please keep all food items at least 6 inches off the floor.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips were available. Please ensure the availability of sanitizer testing strips to confirm sufficient strength of sanitizer solution i.e. 100-200ppm chlorine.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No pest control record was available. 2. Facility had a cat. Please 1. complete the attached monthly pest control checklist. 2. Do not allow cat in the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?