Camrose Kids Daycare and OSC Limited - Kitchen
4860 50 Street Camrose AB T4V 1P7 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility was not using the sanitizer function on dishwasher. Please ensure you are always using the sanitize cycle on your residential dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink does not have a proper paper towel holder.Please purchase a suitable holder.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping at the back door is worn and needs to be repaired/replaced to prevent pest entry into the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- handwash sink was still not yet setup and missing now just paper towel
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Stairs entering into the kitchen area have been addressed so that they are impervious to water and easily cleanable. -The dishwasher has enclosure built and installed. One edge on the side needs to be finished as it is exposing the raw material. Have edge finished so that its impervious to moisture and easily cleanable. *Rangehood is still to be installed as there is just the hanging vent duct above the stove.-Discussed that washroom door must always remain closed, as it was currently open. Mention self closing hinge.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- handwash sink was not yet setup and missing soap and paper towel
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Observed that there are stairs entering into the kitchen area that are carpeted. -Have the stairs addressed so that they are impervious to water and easily cleanable. *The dishwasher still to have its enclosure built and installed, thus exposing surfaces that are not easily cleanable and absorbent. *Rangehood is still to be installed as there is just the hanging vent duct above the stove.-Discussed that washroom door must always remain closed, as it was currently open.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?