Canada Games Park - The Café
1813 Sir Isaac Brock Way, Thorold ON L2V 4Y6 · Restaurant
Inspection summary
Canada Games Park - The Café has been inspected 3 times by Niagara Region Public Health since March 15, 2025. The most recent inspection, on April 11, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 15, 2025. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 15, 2025. For example:
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 11, 2026. For example:
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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