Canada Way Chevron
7224 Canada Way, Burnaby · Store
Inspection summary
Canada Way Chevron has been inspected 4 times by Fraser Health Authority since May 16, 2022. The most recent inspection, on October 28, 2025, recorded 1 infraction.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on October 28, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Staff member stated scoops were washed with a solution made with a packet of sanitizer, air dried, and then wiped dry.
- Corrective Action(s):
- Scoops (and other food equipment) should be:
- 1. Washed - with soap and water
- 2. Rinsed - with clean water
- 3. Sanitized - with the sanitizer packet (labelling states it is 100ppm if diluted properly). Leave equipment in sanitizer solution for 2 minutes.
- 4. Air dry. Do NOT wipe dry.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions