Canadian Country Brews - CNT-1006
5103 53 Avenue Ryley AB T0B 4A0 · Food - Mobile Vendor
Inspection summary
Canadian Country Brews - CNT-1006 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 9, 2025. The most recent inspection, on August 7, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 9, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on May 16, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- New mobile food unit will need to be invoiced for a Type B class I food handling permit fee invoice. Once payment has been made and processed, Permit Administrator will email your food handling permit for printing and posting and must be in full view of all patrons.FRIDAY MAY 16, 2025:Food Permit Fee Invoice should have been emailed from our office in Red Deer to the operator for her payment (on-line via credit card).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1) There are a total of two (2) sinks (stainless steel) in this type B mobile food unit. One of the sinks is dedicated for staff hand washing while the other sink is for any manual dishwashing of reuseable utensils.2) QUAT at 200 ppm is the chemical for the final sanitizing step for manual dishwashing. Subsequently, please ensure test strip papers for QUAT are purchased and adequate supplies are provided for future testing of sanitizer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- New mobile food unit will need to be invoiced for a Type B class I food handling permit fee invoice. Once payment has been made and processed, Permit Administrator will email your food handling permit for printing and posting and must be in full view of all patrons.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?