Canadian Food for Children
1258 Lakeshore Rd E Mississauga ON L5E 1E9 · Food Bank
Inspection summary
Canadian Food for Children has been inspected 2 times by Peel Public Health (Region of Peel) since December 12, 2024. The most recent inspection, on March 10, 2025, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 2 separate inspections, most recently on March 10, 2025. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 10, 2025. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 12, 2024. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator maintain food premises free from live birds and animals?
- Required
3 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
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