Skip to content
Loading map…

Canadian Pizza Plus

34 - 8650 Cinnamon Dr, Burnaby · Restaurant

23 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Unused portions canned coconut milk and canned condensed milk is stored in the orginal can after opening.
      • Corrective Action(s): - Do not use original cans for food storage. Once upon, store unused canned food portions into a food grade container.
      • [Correction Date: 12-Jan-2026]
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Deceased rodent observed on glue trap next to walk-in cooler.
      • - Rodent droppings observed along floor/ wall edges under dry storage shelving and along floor/ wall edges behind 3-door prep cooler.
      • Corrective Action(s): - Remove deceased rodent. Replace glue trap.
      • - Remove droppings from the above noted areas and thoroughly clean areas. Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • [Correction Date: 12-Jan-2026]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease accumulation on shelving unit next to pizza oven.
      • - Grease accumulation and food debris accumulation observed on bottom shelf of pizza prep table.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 19-Jan-2026]
      • **Continue to work on maintaining a higher level of sanitation throughout the premises, especially in areas prone to food debris accumulation and grease accumulation.
      • **A high level of sanitation is required to minimize potential pest attraction.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - 2 x 38L food containers of cheese stored at room temperature for >2 hours. Cheese Temperature: 10C.
      • Corrective Action(s): - Discard 2 x 38L food containers of cheese.
      • [Correction Date: Immediately]
      • Note: Employee states that cheese was removed from walk-in cooler because area behind walk-in cooler requires remediation due to moisture damage and therefore walk-in cooler was in the process of being removed/ taken apart at time of inspection.Operator has arranged for an extra refrigeration unit to be installed during remediation work; however, unit has not yet arrived at time of inspection. Whole, unprocessed vegetables stored at room temperature and will be placed in extra refrigeration unit when it arrives - no objections. All other items that was stored in the walk-in cooler was already relocated into existing coolers at time of inspection.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Rodent droppings observed on surface of pizza prep table (island).
      • - Rodent droppings observed among pizza boxes stored on shelf under pizza prep table (island).
      • Corrective Action(s): - Remove droppings. Clean and sanitize entire pizza prep table.
      • - Discard all unpackaged pizza boxes and take-out food containers.
      • [Correction Date: Immediately]
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Raw chicken stored on top of containers of produce inside pizza prep cooler.
      • - Multiple containers of open spices and flour observed on pizza prep table (island) where rodent droppings have been observed. REFER TO VIOLATION 304.
      • - Areas of kitchen walls are exposed and walk-in cooler is in the process of being removed/ taken apart at time of inspection while food orders are being repaired.
      • Corrective Action(s): - Food must be protected from contamination at all times.
      • - Raw meat must be stored separately and away from produce, ready-to-eat foods, and food that will be minimally processed further. Store raw chicken packages on bottom shelf of pizza prep cooler.
      • - Discard all open containers of spices and flour as food is not protected from contamination and has potentially been exposed to rodents.
      • - STOP all food handling and preparation. Food handling and preparation are not permitted to take place when ongoing structural work is in progress as open food cannot be protected from contamination (dust, rodent droppings, construction debris, etc). DISCARD all food in preparation process.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Along floor/ wall edges under wire shelving in dry storage area.
      • - Under, behind, and around domestic oven/ stove and pizza oven.
      • - On pizza prep table (island) surfaces and around/ within items stored on pizza prep table and shelves (e.g. milk cartons, pizza boxes, pizza pan boxes, etc).
      • - Under, behind, and around upright cooler and chest freezer.
      • - Top of walk-in cooler.
      • - Deceased rodents (x2) observed on mesh ceiling tiles located above pizza oven.
      • Corrective Action(s): - Remove droppings and deceased rodents.
      • - Thoroughly clean above noted areas. REFER TO VIOLATION 306.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on all surfaces after droppings have been removed and cleaning completed.
      • - Contact your pest control company and request service. Request for recommendations and actions that must be taken to address obvious rodent activity inside the premises. Provide a copy of the service report for review at follow-up inspection.
      • [Correction Date: 18-June-2025]
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Walls, floors, and ceiling throughout the entire premises (Food preparation area, cooking area, storage area, dishwashing area, etc.). Under, behind, between all food equipment, shelving, and prep tables. Grease, food debris, rodent droppings, and dirt accumulation observed.
      • - All other surfaces and hard to reach areas.
      • - Surfaces of all shelving units - heavy grease and food debris accumulation observed.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. Remove grease, food debris, rodent droppings, and dirt accumulation from all floors, walls, ceiling tiles, equipment surfaces, etc.
      • - All food equipment and food contact surfaces must be sanitized after cleaning is complete. Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water).
      • - Ceiling tiles and surfaces that are so heavily soiled where cleaning is nearly impossible must be replaced. This includes tiles above cooking equipment and pizza oven, as well oven vent exhaust coil.
      • - REFER TO VIOLATION 304. Clean all surfaces and equipment noted in Violation 304.
      • [Correction Date: 18-June-2025]
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Walk-In Cooler is not in use and unable to be used as unit is in the process of being removed/ taken apart at time of inspection due to required access behind unit to remediate moisture damage.
      • - Some surfaces of pizza prep table (island) is in disrepair.
      • Corrective Action(s): - Walk-In cooler must be capable of maintaining temperature at or below 4C.
      • **Walk-In Cooler is the main cold storage space for cold potentially hazardous foods ins the premises.
      • **Walk-In Cooler must be replaced as is once remediation work is complete.
      • - Unit must maintain temperature at or below 4C.
      • - Unit must be equipped with a thermometer.
      • - All surfaces inside unit must be cleaned and sanitized.
      • - Repair and/ or replace pizza prep table (island) surfaces. All food contact surfaces must be smooth, non absorbent, and easily cleanable.
      • [Correction Date: 18-June-2025]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Missing and/ or broken ceiling tiles observed throughout the premises.
      • Corrective Action(s): - Replace and/ or repair ceiling tiles inside the premises.
      • [Correction Date: 25-June-2025]
      • Violation Score: 5
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Old, broken, and/ or unused food equipment stored inside the premises in storage area and main food preparation areas.
      • - Unused broken upright freezer stored in kitchen.
      • Corrective Action(s): - Remove all items not required for the existing food premises operation.
      • [Correction Date: 25-June-2025]
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - New rodent droppings observed along floor/ wall edges under wire shelving in dry storage area.
      • Corrective Action(s): - Remove droppings and thoroughly clean area.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Place additional traps and/ or glue taps under wire shelving in dry storage area.
      • [Correction Date: 25-Feb-2025]
      • Note: Pest control company service is scheduled for this week.
      • **Ensure that all areas are accessible for pest control service.
      • **Follow all recommendations provided by your pest control company.
      • **Ensure that all holes/ gaps/ cracks larger than 1 square cm are sealed. Discuss with your pest control service technician.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Floor wall edges beside and behind pizza oven.
      • - Under wire shelving and on shelves in dry storage area.
      • - On bottom shelf of island prep table (around large storage containers used for pizza pans).
      • - Rodent (mouse) observed caught in snap trap located under dry storage wire shelving.
      • - One bag of yeast appears to have been opened (bit through) by rodent.
      • - Paper labelling on canned food item shredded - potentially by rodent for nesting purposes.
      • Corrective Action(s): - Remove caught rodent and droppings and thoroughly clean above noted areas.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Discard compromised bag of yeast (discarded at time of inspection.
      • - Sanitize surface of canned food item with 100-200 ppm chlorine bleach sanitizing solution.
      • **Ensure that all holes/ gaps/ cracks larger than 1 square cm are sealed.
      • **Ensure that ceiling tiles above dry storage area are tightly installed to prevent potential pest entry from ceiling.
      • **Continue to maintain a higher level of sanitation throughout the premises.
      • **Follow all recommendations provided by your pest control company.
      • [Correction Date: 18-Feb-2025]
      • Note: Employee states that pest control services are provided by a pest control company every 2 weeks.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Floor/ wall edges under pizza oven and cooking equipment.
      • - Floor/ wall edges in dry storage area.
      • - Grease and grime accumulation on floor under island prep table.
      • - Grease and grime accumulation on bottom shelf of island prep table.
      • - All areas noted in Violation 304.
      • - All other surfaces and hard to reach areas.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 18-Feb-2025]
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Chlorine bleach not available to make 100-200 ppm chlorine bleach sanitizing solution.
      • Corrective Action(s): - 100-200 ppm chlorine bleach sanitizing solution: 1 tsp chlorine bleach + 1 L water.
      • - 100-200 ppm chlorine bleach sanitizing solution must be available for sanitizing food contact surfaces and food equipment.
      • - Wiping cloths must be stored in 100-200 ppm chlorine bleach sanitizing solution between uses.
      • [Correction Date: Immediately]
      • - Shared bakery has bottle of 100-200 ppm chlorine bleach sanitizing solution available for premises to borrow and use for sanitizing food contact surfaces. Employee states that bleach is scheduled to be delivered to the premises within the next 3 hours.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Staff washroom sink does not have soap.
      • Corrective Action(s): - Staff washroom sink must have hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices after staff use washroom.
      • - Provide liquid soap at staff washroom sink.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: - Permit to Operate is not valid.
      • Corrective Action(s): - Refer to Inspection Report DNGG-DA9S68 (dated 21-Oct-2024).
      • - Affix valid decal on Permit to Operate once it has been received.
      • [Correction Date: 04-Nov-2024]
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Unused portions of canned tomato paste, artichokes, mango pulp, and coconut milk are stored in original opened can inside walk-in cooler.
      • Corrective Action(s): - Unused portions of canned acidic foods (e.g. tomato paste, tomato sauce, crushed tomatoes) must be stored in a clean and sanitized food grade container.
      • - Best practices is to store all unused portions of canned foods in a clean and sanitized food grade container.
      • [Correction Date: Immediately]
      • **This violation was also noted on the last Routine Inspection Report dated 22-March-2024 (Inspection Report DNGG-D3LUTK).**
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Floor/ wall edges in front of walk-on cooler under dough roller table and adjacent prep table.
      • - Under and behind upright freezers (along walk-in coolers).
      • - Floor/ wall edges under and behind ovens and stove.
      • - On shelf rack between ovens.
      • - Under milk crates used as shelves on island prep table.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use a bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Maintain a higher level of sanitation throughout the premises.
      • [Correction Date: 28-Oct-2024]
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Grime and food debris accumulation on walls inside walk-in cooler.
      • - Grease and food debris accumulation on wire shelf between ovens.
      • - Food debris and grease accumulation on pizza ovens.
      • - Grease and grime accumulation on shelf rack between ovens.
      • - Grease and grime accumulation on baking sheets in storage area.
      • - All areas noted in Violation 304.
      • - All other surfaces and hard to reach areas.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 28-Oct-2024]
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed under shelves along floor/ wall edges on back kitchen wall (beside back kitchen door).
      • - Rodent droppings observed along pony wall between upright freezer and equipment shelving.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Report affected areas to your pest control service technician. Use snap traps and/ or glue boards.
      • [Correction Date: 25-April-2024]
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Doorsweep at back kitchen is warped and no longer seals gap between bottom of door and ground.
      • - Duct tape and tape is not suitable for sealing holes/ gaps between wall and walk-in freezer.
      • Corrective Action(s): - Replace doorsweep at back kitchen door
      • - Seal holes/ gaps between wall and walk-in freezer. Use an application that is durable and easily cleanable. E.g. caulk, stainless steel flashing and/ or corner guards, etc.
      • - Ensure all holes/ cracks/ gaps >1 cm are filled and sealed to prevent potential pest entry.
      • [Correction Date: 15-May-2024]
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Unused portions of canned tomato paste and crushed tomatoes stored in original can inside walk-in cooler.
      • Corrective Action(s): - Unused portions of canned acidic foods (e.g. tomato paste, tomato sauce, crushed tomatoes) must be stored in a clean and sanitized food grade container.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Floor/ wall edges in front of walk-in cooler (under dough roller table and prep table).
      • - Under and behind upright freezers (along walk-in cooler).
      • - Under wire shelving unit beside prep cooler.
      • - Under end shelf in dry storage area and on boxes stored on end shelf (non kitchen items - miscellaneous items).
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use a bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Remove all items on the end shelf from the premises - miscellaneous items not required for the food premises operation must not be stored in the food premises.
      • - Place snap traps and/ or glue boards in above noted areas.
      • - Follow-up with pest control technician regarding further actions that could be taken to address rodent activity in those areas.
      • [Correction Date: 5-April-2024]
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Wood-like materials, potentially from rodent gnawing and/ or nesting activity observed in dry storage area between wall and end shelf.
      • - Miscellaneous junk accumulation outside back kitchen door along building.
      • Corrective Action(s): - Remove materials and thoroughly clean up area.
      • - Remove end shelf and look for holes/ gaps/ cracks that could be rodent entry points. Seal any holes/ gaps/ cracks that are larger than 1 cm squared.
      • - Do not accumulate junk and/ or miscellaneous items directly outside premises to prevent potential rodent harbourage. Remove junk/ miscellaneous items.
      • [Correction Date: 12-April-2024]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following area:
      • - Grease and food debris accumulation on and inside pan bins.
      • - All areas noted in Violation 304 and 305.
      • - Grease accumulation above pizza oven.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 05-April-2024]
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Heavy grease, grime, and food debris accumulation noted on stove and oven surfaces (exterior and interior).
      • - Food debris and grease accumulation observed on food storage containers.
      • - Heavy grease and old food debris/ food scraps accumulation observed on and inside equipment storage containers.
      • Corrective Action(s): - Thoroughly clean and sanitize the above listed items.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Pizza pans with heavy grease and food debris accumulation noted.
      • - Dough mixer bowl not maintained in a sanitary condition; accumulation of visibly soiled moisture inside observed.
      • - Operator unable to properly demonstrate how to wash and sanitize dishes.
      • Corrective Action(s): - Wash and Sanitize all pizza pans.
      • - Wash and Sanitize dough mixer bowl.
      • - Proper manual dishwashing and sanitizing procedures reviewed with operator:
      • 1. WASH with hot water and detergent.
      • 2. RINSE with clean hot water.
      • 3. SANITIZE with 100-200 ppm chlorine bleach sanitizing solution. (1 ounce chlorine bleach + 1 gallon water)
      • 4. AIR DRY
      • [Correction Date: Immediately]
      • **Obtain chlorine test papers so that sanitizer concentration can be verified.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at handsink.
      • Corrective Action(s): - Provide papertowels at handsink. Store papertowels in a dispenser.
      • - Handsink must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): - Employees using visibly soiled common dish cloth to dry hands after washing.
      • Corrective Action(s): - Use papertowels to dry hands after washing. Discard papertowels after use.
      • - Remove soiled dish cloth from handwash sink.
      • - Review proper handwashing practices:
      • 1. Wash hands with warm water.
      • 2. Apply soap and rub/ scrub hands for at least 20 seconds.
      • 3. Rinse hands with warm water.
      • 4. Dry hands with a clean papertowel.
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Garbage bags used to cover dough are in direct contact with dough.
      • - Garbage bags used to cover food in storage.
      • Corrective Action(s): - Remove garbage bags. Do not use in direct contact with food or for food storage.
      • - Obtain food wrap and/ or storage containers that are constructed of food grade materials.
      • [Correction Date: 06-Dec-2023]
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Behind, between, and under upright freezers.
      • - Along all floor/ wall edges (beside and behind equipment, under dishwashing area, etc).
      • - Under dry storage shelves.
      • - Under island prep table.
      • - Under and behind equipment (ovens, stove, prep cooler)
      • - Between dough mixers bases.
      • - Deceased rodent observed on glueboard behind oven.
      • Corrective Action(s): - Remove droppings and clean above listed areas. Use 100-200 ppm chlorine bleach solution on all affected areas. (1 ounce chlorine bleach + 1 gallon water).
      • - Remove deceased rodent.
      • - Continue to monitor rodent activity - continue to use glueboards and snap traps.
      • - Follow all recommendations provided by your pest control service technician.
      • - Ensure that all areas are accessible for pest control service.
      • - Request for service technician to identify entry points - seal all entry points (gaps/ holes/ cracks).
      • - Maintain a higher level of sanitation throughout the premises.
      • [Correction Date: 08-Dec-2023]
      • Note: Pest control services provided by a pest control company 2x/ month.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease, grime, and food debris accumulation noted on walls and shelving surfaces.
      • - Food debris and garbage accumulation noted under island prep table.
      • Corrective Action(s): - Thoroughly clean above listed areas and all other surfaces and hard to reach areas.
      • [Correction Date: 08-Dec-2023]
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles of bleach and water solution are used for sanitizer. Greater than 200ppm on test strip.
      • Corrective Action(s): Sanitizer solution remade, bleach and water solution. 200ppm on both spray bottles after new solution was made.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken was stored above milk in the walk in cooler.
      • Corrective Action(s): Operator moved raw chicken below milk in walk in cooler.
      • Do not store raw meat on top of ready to eat products.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door left open in kitchen.
      • Corrective Action(s): Open doors can be entry ways for pests to enter the facility - operator closed the door during inspection.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Counters - oily
      • 2. handles of cooler units - sticky
      • 3. Dough mixer - food debris
      • 4. In front of oven - food debris.
      • 5. Hard to reach areas
      • Corrective Action(s): Ensure above areas are cleaning regularly and consistently throughout the day.
      • Correction date: 3 days
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape noted through out facility - covering holes in walls, ceiling and used to repair damaged equipment.
      • Corrective Action(s): Ensure all materials in the facility are smooth, durable, easy to clean and non-absorbent. Duct tape is an acceptable temporary solution but not a permanent solution. Repair/replace damaged equipment and properly fill/cover gaps in walls and ceilings. Remove / replace duct tape.
      • Correction date: 1 month
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle with clear liquid noted on counter. Solution noted after test to be bleach water solution.
      • Corrective Action(s): Ensure all chemical containers are properly labelled with its contents (ie sanitizer).
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Outdoor 2 burner cooking stove with 2 propane tanks.
      • Corrective Action(s): Ensure all propane equipment and tanks are removed from inside facility - fire hazard and gas hazard.
      • Ensure only approved equipment is used for business.
      • Correction date: 3 days
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted on lower shelves under prep table and under old pizza oven.
      • Corrective Action(s): Ensure all droppings are cleaned up and areas sanitized. Continue to get all items off the ground to allow for cleaning and pest monitoring.
      • Correction date: 3 days
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Raw wood holder of pizza boxes still covered in grease
      • 2. Door of walk in cooler around latch still peeling and feels sticky.
      • Corrective Action(s): Ensure all surfaces are smooth, durable, easy to clean and non-absorbent.
      • 1. Paint, seal or replace box holder to meet requirements.
      • 2. Remove old peeling material from walk in cooler door with material that meets the above requirements.
      • ***REPEAT VIOLATION. If this is not addressed progressive enforcement may be used to get compliance.
      • Correction date: 1 week
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ceramic tea cup used as scooper in sugar bulk food bin
      • Corrective Action(s): Ensure all scoops are made of hard plastic or stainless steal and have a handle stored out of the food. Ceramic or glass can break and become a physical hazard and get into the food. Replace scooper.
      • Correction date: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Walk in cooler - doors, cooler curtains, floor and shelves - food debris, splatter and mold growth
      • 2. Cooler interior - spillage, food debris
      • 3. Walls behind stove, behind 2 comp sink, by back door
      • 4. Washroom door
      • 5. Lower shelving - food debris, stickiness
      • 6. Dough mixer guard - caked on dry dough
      • 7. Under equipment and on top of pizza oven - oily, food debris
      • 8. Back storage area shelving - dry food spillage
      • 9. Tray holding spices - spillage
      • 10. Hard to reach areas - corners - food accumulation
      • Corrective Action(s): Ensure all the above areas are routinely cleaned. Discussed with operator setting up a deep clean schedule - splitting the premises into 4 sections and cleaning each at least 1 section per week on top of the usual daily cleaning.
      • Correction date: 1 month
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood box and shelving noted
      • Corrective Action(s): Ensure all materials in facility are smooth, durable, easy to clean and non-absorbent. All raw wood should be sealed or painted to protect it and allow for cleaning.
      • Correction date: 3 days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lights burned out in dry storage area.
      • Corrective Action(s): Ensure all lighting is functioning properly and allowing for adequate lighting for cleaning and pest monitoring.
      • Correction date: 2 weeks
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken was cooked at 11am and was left at room temperature to cool at 25C (4 hours). Discussed proper cooling procedures with staff. Chicken was discarded by staff at time of inspection when notified.
      • Corrective Action(s):
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Multiple pizza dirty trays were stored inside large movable wooden bin. Bin had caked on grease and felt sticky to the touch.
      • Corrective Action(s): Wash and sanitize the trays properly. Wash and sanitize the bin.
      • Correction date: 1 day.
      • Violation Score: 3
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: As noted in previous inspection report, dishes and utensils were still washed in mixture of detergent and bleach solution in a large container and rinsed off and air dried. Discussed proper washing procedures with staff (wash with detergent, rinse with water, soak into 100ppm bleach sanitizer for at least 2 minutes). The containers did not seem to be big enough to hold and immerse the largest item. Sink plugs were provided when operator was notified however plugs were not the right size.
      • Corrective Action(s): Provide sink plugs of the right size. In the interim, use the current plugs with a clean towel.
      • Correction date: March 27 AM.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door (outer door) was opened at time of inspection. Inner door was closed but there was a vertical gap along the side big enough to allow pest entry. I closed the door.
      • Corrective Action(s):
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas requires cleaning:
      • -Parchment papers and cardboard were lining the top of the oven and were caked on with grease.
      • -Food debris caked onto the sides of the oven.
      • -Fronts of the cooler doors (two prep coolers), the lids, the back of the lids. (had drips and food debris)
      • -The paper towel dispenser.
      • -Bottom of walk-in cooler
      • -Fan had dust bunny hanging while in use and facing kitchen.
      • -Fan guard above oven requires cleaning (had dust bunnies hanging down)
      • -Handle and door front and bottom of the stand-up freezer next to pizza prep cooler.
      • -Tray holding mutliple spices requires cleaning at the end of day.
      • -Plastic spoon was noted on the floor in the back storage area.
      • Corrective Action(s): -Remove all parchment papers and cardboard. Degrease the surface of the oven.
      • -Remove food debris from the ovens and clean and sanitize the surfaces of the oven that have food debris.
      • -Clean and sanitize all of the above mentioned areas.
      • Correction date: 1 week
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The large bin holding the multiple pizza trays underneath the oven were damaged and had exposed raw wood.
      • Corrective Action(s): Repair the damaged surfaces of the bin so that it is smooth and flat. Clean and degrease the surfaces of the bin and repaint it to provide a smooth, easily cleanable, non-absorbent surface.
      • Correction date: 1 week
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The light covers were missing on the ceiling (2).
      • Corrective Action(s): Provide light covers where they are missing (2).
      • Correction date: 1 week.
      • Violation Score: 5
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened dry goods (flour) kept on pallet beside mixer.
      • Corrective Action(s): All opened food should be transferred to sealable, pest-proof container if not immediately used up. Provide additional containers (2 days).
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back screen door open at time of visit.
      • Corrective Action(s): Door should be kept closed at all times when not in use to prevent pest entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): One pair of scisscors in utensil bucket observed to be bound by duct tape.
      • Corrective Action(s): Duct tape is not conducive to cleaning. All food contact surfaces must be smooth and easily cleanable. Scissors discarded by operator.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff on duty does not have up to date foodsafe certification (taken in 2006).
      • Corrective Action(s): Owner registered staff in online refresher course during inspection.
      • Violation Score: 1
  21. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles above the pizza oven has grease and dust build up and requires replacement.
      • grease and food debris build up observed on shelves in the walk-in cooler
      • Corrective Action(s): Change tiles to washable ceiling tiles.
      • Clean these on a more frequent basis.
      • clean walk-in cooler shelves
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: OUTSTANDING:
      • =cardboard being used to line shelves in the walk-in cooler
      • =door sweep missing on back screen door
      • =deep frier on site without proper ventilation in place
      • Corrective Action(s): Remove the cardboard lining shelves and remove the deep frier from the facility.
      • Install a door sweep on the back screen door
      • Correction order issued to remove deep frier from facility
      • Violation Score: 9
  22. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: OUTSTANDING: cardboard being used to line shelves in the walk-in cooler
      • Deep frier on site without proper ventilation system
      • Door sweep missing on back screen door
      • Corrective Action(s): Correct all outstanding issues noted above. Remove deep frier from facility.
      • Correction order issued to remove deep frier.
      • Violation Score: 9
  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed on the following areas;
      • -cupboard next to handsink paper towel dispenser
      • -on door handles of various cooler units
      • -around the 2 domestic style deep frier units
      • -various shelving throughout the facility
      • -cooler unit surfaces throughout the facility
      • this is not an exhaustive list
      • Corrective Action(s): Conduct a deep clean of the facility and remove the grease build up.
      • due: 3 weeks
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 issues;
      • -cardboard being used to line shelves in the walk-in cooler
      • -door sweep missing on back screen door
      • -deep frier on site without proper ventilation system
      • Corrective Action(s): Remove the cardboard lining shelves and the deep frier from the facility.
      • Install a door sweep on the back screen door
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door prep cooler found to be operating at 7 degrees C ambient temperature.
      • Cooler was empty.
      • Corrective Action(s): Repair the cooler if you intend to use it and have it operating.
      • Violation Score: 9