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Canadian Pizza Unlimited

130 - 4300 South Park Drive Stony Plain AB T7Z 2W7 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of green peppers was observed to be stored on the floor in the walk-iin cooler. The green peppers were moved and stored off the ground immediately upon request.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • This violation has been carried over from the previous inspection:The sanitizer dispenser was producing a sanitizer solution with a QUAT residual greater than 400 ppm.Facility to manually dilute solution to 200 ppm until dispenser can be adjusted.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • This violation has been carried over from the previous inspection:Test strips were not available for testing sanitizer solutions.Obtain test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood was observed to be due for cleaning in March 2024. Contact a service professional and schedule a cleaning.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser was producing a sanitizer solution with a QUAT residual greater than 400 ppm.Facility to manually dilute solution to 200 ppm until dispenser can be adjusted.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available for testing sanitizer solutions.Obtain test strips.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser was producing a sanitizer solution with a QUAT residual greater than 400 ppm.Facility to manually dilute solution to 200 ppm until dispenser can be adjusted.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available for testing sanitizer solutions.Obtain test strips.
  5. Demand Inspection

    0 infractions