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Canadian Rangeland Bison & Elk - Events

103 - 3402 Highway 12 Lacombe AB T4L 1A7 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentrated quat based food contact surface sanitizer was available. No diluted sanitizer was prepared.Ensure that food contact surface sanitizer of an acceptable concentration (200 ppm for quat) is prepared and readily available in each food handling area at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no dishwashing soap/ detergent available.Ensure that all dishwashing supplies are available so that proper manual dishwashing can take place.