CANADIAN TIRE GAS BAR
146 SOUTH ALBION, AMHERST · Food Establishment
2 inspections
- Inspection
1 infraction
- 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
- All food sold in establishment must originate from a facility that is licensed provincially in Nova Scotia or licensed federally by the Canadian Food Inspection Agency.
- 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
- Inspection
2 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Non food contact surfaces must be cleaned and sanitized at a frequency that prevents the build up of dirt and dust.
- 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
- All food sold in establishment must originate from a facility that is licensed provincially in Nova Scotia or licensed federally by the Canadian Food Inspection Agency.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;