Canalside Restaurant

232 West St, Port Colborne ON L3K 4E3 · Restaurant

14 inspections

1. Re-inspectionJul 3, 2026

   0 infractions

2. Re-inspectionJun 26, 2026

   1 infraction

   • Food premise is kept clean and maintained in a sanitary condition.
3. Routine InspectionJun 15, 2026

   2 infractions

   • Food premise is kept clean and maintained in a sanitary condition.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
4. Re-inspectionMar 20, 2026

   0 infractions

5. Re-inspectionMar 13, 2026

   1 infraction

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
6. Routine InspectionFeb 25, 2026

   2 infractions

   • Mechanical dishwashing is properly constructed, designed and maintained.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
7. Routine InspectionDec 12, 2025

   2 infractions

   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Garbage and waste collection and removal is satisfactory.
8. Re-inspectionJul 28, 2025

   1 infraction

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
9. Routine InspectionJul 3, 2025

   4 infractions

   • Floors, walls and ceiling are well maintained and in good repair.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
10. Re-inspectionFeb 25, 2025

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.
11. Routine InspectionFeb 13, 2025

    4 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
12. Re-inspectionNov 5, 2024

    2 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Floors, walls and ceiling are well maintained and in good repair.
13. Routine InspectionNov 2, 2024

    5 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Utensils are used whenever possible to avoid direct contact with food.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Utensils are maintained in a clean and sanitary condition.
    • Food premise is kept clean and maintained in a sanitary condition.
14. Re-inspectionJul 16, 2024

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.