Canalta Stettler - Food
6020 50 Avenue Stettler AB T0C 2L0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine feeding the low temperature dishwasher was not at a satisfactory strength during the inspection. It was determined that the active ingredient has evaporated off. Staff will change the sanitizer bottle and prime the pump.Test strips should be used to verify the sanitizer strength.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The carpet should be removed from the food storage area.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Breakfast sandwiches were ~66 C - good! One fridge was slightly warm ~5 C and was turned colder at the time of inspection.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The carpet should be removed from the food storage area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?