CANASTOTA ROBERTS ST MIDDLE SCHOOL

120 ROBERTS STREET, CANASTOTA, NY 13032 · Restaurant (School K-12 Food Service)

66 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionNov 25, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionFeb 12, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. InspectionOct 23, 2024

   0 infractions

5. InspectionMar 13, 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionNov 6, 2023

   0 infractions

7. InspectionMay 12, 2023

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
8. InspectionOct 18, 2022

   0 infractions

9. InspectionFeb 16, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionOct 21, 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionApr 1, 2021

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionOct 9, 2020

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJan 9, 2020

    0 infractions

14. InspectionSep 20, 2019

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionFeb 28, 2019

    0 infractions

16. InspectionSep 24, 2018

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionJan 26, 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionOct 3, 2017

    0 infractions

19. InspectionSep 27, 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionFeb 1, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 13, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionJul 28, 2016

    0 infractions

23. InspectionFeb 24, 2016

    0 infractions

24. InspectionOct 20, 2015

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionMay 18, 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. InspectionOct 16, 2014

    0 infractions

27. InspectionMar 31, 2014

    0 infractions

28. InspectionOct 15, 2013

    0 infractions

29. InspectionFeb 7, 2013

    0 infractions

30. InspectionOct 23, 2012

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
31. InspectionFeb 28, 2012

    0 infractions

32. InspectionDec 21, 2011

    0 infractions

33. InspectionSep 14, 2011

    0 infractions

34. InspectionNov 16, 2010

    0 infractions

35. InspectionJun 3, 2010

    0 infractions

36. InspectionDec 11, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionJun 9, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
38. InspectionDec 3, 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. InspectionJun 4, 2008

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
40. InspectionJun 3, 2008

    0 infractions

41. InspectionOct 25, 2007

    0 infractions

42. InspectionMay 1, 2007

    0 infractions

43. InspectionDec 14, 2006

    0 infractions

44. InspectionMar 6, 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
45. InspectionNov 16, 2005

    6 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
46. InspectionApr 5, 2005

    0 infractions

47. InspectionDec 9, 2004

    0 infractions

48. InspectionApr 27, 2004

    0 infractions

49. InspectionDec 8, 2003

    0 infractions

50. InspectionApr 22, 2003

    0 infractions

51. InspectionDec 16, 2002

    0 infractions

52. InspectionMar 21, 2002

    0 infractions

53. InspectionSep 27, 2001

    0 infractions

54. InspectionFeb 27, 2001

    0 infractions

55. InspectionNov 7, 2000

    0 infractions

56. InspectionJan 13, 2000

    0 infractions

57. InspectionJan 10, 2000

    0 infractions

58. InspectionSep 21, 1999

    0 infractions

59. InspectionJan 7, 1999

    0 infractions

60. InspectionMar 10, 1998

    0 infractions

61. InspectionSep 17, 1997

    0 infractions

62. InspectionMar 10, 1997

    0 infractions

63. InspectionOct 1, 1996

    0 infractions

64. InspectionJan 16, 1996

    0 infractions

65. InspectionSep 19, 1995

    0 infractions

66. InspectionApr 5, 1905

    0 infractions