CANASTOTA SOUTHSIDE ELEMENTARY

200 HIGH STREET, CANASTOTA, NY 13032 · Restaurant (School K-12 Food Service)

63 inspections

1. InspectionFeb 27, 2026

   0 infractions

2. InspectionSep 26, 2025

   0 infractions

3. InspectionFeb 12, 2025

   0 infractions

4. InspectionOct 17, 2024

   0 infractions

5. InspectionMar 13, 2024

   0 infractions

6. InspectionNov 7, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. InspectionJun 1, 2023

   0 infractions

8. InspectionOct 11, 2022

   0 infractions

9. InspectionMar 1, 2022

   0 infractions

10. InspectionOct 19, 2021

    0 infractions

11. InspectionApr 21, 2021

    0 infractions

12. InspectionNov 19, 2020

    0 infractions

13. InspectionJan 27, 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
14. InspectionSep 19, 2019

    0 infractions

15. InspectionFeb 26, 2019

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
16. InspectionOct 5, 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. InspectionFeb 13, 2018

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. InspectionOct 18, 2017

    0 infractions

19. InspectionFeb 15, 2017

    0 infractions

20. InspectionOct 27, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionMar 8, 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionOct 19, 2015

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. InspectionJun 12, 2015

    0 infractions

24. InspectionOct 16, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionMar 20, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. InspectionOct 15, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionFeb 7, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionOct 15, 2012

    0 infractions

29. InspectionFeb 13, 2012

    0 infractions

30. InspectionSep 29, 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. InspectionApr 11, 2011

    0 infractions

32. InspectionOct 29, 2010

    0 infractions

33. InspectionMar 26, 2010

    0 infractions

34. InspectionDec 10, 2009

    0 infractions

35. InspectionJun 5, 2009

    0 infractions

36. InspectionDec 5, 2008

    0 infractions

37. InspectionJun 3, 2008

    0 infractions

38. InspectionOct 10, 2007

    0 infractions

39. InspectionApr 30, 2007

    0 infractions

40. InspectionDec 13, 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionMay 23, 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
42. InspectionOct 12, 2005

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
43. InspectionApr 27, 2005

    0 infractions

44. InspectionDec 7, 2004

    0 infractions

45. InspectionMar 23, 2004

    0 infractions

46. InspectionSep 8, 2003

    0 infractions

47. InspectionMar 24, 2003

    0 infractions

48. InspectionNov 15, 2002

    0 infractions

49. InspectionMar 19, 2002

    0 infractions

50. InspectionDec 12, 2001

    0 infractions

51. InspectionFeb 14, 2001

    0 infractions

52. Re-InspectionOct 24, 2000

    0 infractions

53. InspectionOct 16, 2000

    0 infractions

54. InspectionFeb 7, 2000

    0 infractions

55. InspectionOct 1, 1999

    0 infractions

56. InspectionJan 8, 1999

    0 infractions

57. InspectionOct 15, 1998

    0 infractions

58. InspectionJun 5, 1998

    0 infractions

59. InspectionOct 21, 1997

    0 infractions

60. InspectionFeb 25, 1997

    0 infractions

61. InspectionOct 7, 1996

    0 infractions

62. InspectionJan 18, 1996

    0 infractions

63. InspectionOct 4, 1995

    0 infractions