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Canco 109

5393 248th St, Aldergrove · Other

Official record from Fraser Health →

Inspection summary

Canco 109 has been inspected 8 times by Fraser Health Authority since November 22, 2019. The most recent inspection, on September 4, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 6, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 22, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 1, 2023. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 6, 2019. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation (CORRECTED DURING INSPECTION): Operator has completely blocked sinks at the back with shelving and a fridge unit.
      • Sinks for cleaning not in use.
      • This change has not been approved by Health Office.
      • Corrective Action(s): Operator says they will use Pizza shop 3 compartment sink for cleaning machine parts and other equipment.
      • Ensure that sinks here are clean before use.
      • Ensure that you apply and consult with Health Office before making any changes to the facility.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser system has broken off, panel is on the floor.
      • Not dispensing sanitizer.
      • Operators using bleach sanitizer, labelled in bottle.
      • Corrective Action(s): Repair sanitizer dispenser.
      • Date to be completed by: Dec. 31, 2022.
      • Violation Score: 9
  6. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There is no handsink at front service area.
      • Corrective Action(s): As previously discussed, a hand sink is required.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: As previously discussed, operation of scoop icecream requires a permit. Provided application form. Please note permit fees also apply ($150 per year).
      • Corrective Action(s): Observed scoop ice cream for sale at time of inspection.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan and Sanitation Plan are also required - not in place at this time.
      • Corrective Action(s):
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Food Safety Plan and Sanitation Plan are also required - not in place at this time.
      • Corrective Action(s):
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Please note, staff on-site would be required to have FoodSafe
      • Corrective Action(s):
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed scoop ice cream freezer. Please note that a scoop ice cream requires the following:
      • 1. Permit to Operate - this requires permit fees
      • 2. Hand washing sink at the front service area. The sink is to be equipped with liquid soap, paper towel and hot & cold running water
      • 3. There must be one person on-site at all time with a valid foodsafe level 1 certificate
      • 4. Food safety plan & sanitation plan
      • 5. Dipper well for scoops
      • Corrective Action(s): Either install the requirement and submit the appropriate paperwork OR remove the scoop icecream unit.
      • Until health approval has been given by our office, the ice cream unit is not to be used.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Cover ice cream in freezer while sales are slow. Scoops should be in dipper well.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Please supply thermometer in dairy fridge
      • Violation Score: 1

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