Canco
122 Mountain Rd, Grimsby ON L3M 4E7 · Retail Food
Inspection summary
Canco has been inspected 4 times by Niagara Region Public Health since March 3, 2025. The most recent inspection, on October 9, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 3, 2025. For example:
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on October 6, 2026. For example:
Records are retained on premise.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 6, 2026. For example:
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Records are retained on premise.
- An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Inspection Results Signage posted and clearly visible in a conspicuous location.
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