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Canco 166 Agassiz

2406 Hot Springs Rd, Agassiz · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility had no prepared sanitizier available
      • Corrective Action(s): operator prepared the bleach sanitizer, tested at 200ppm
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • - Commerical creamer cups were observed stored at room temperature (the label of the product stated "Keep Refrigerated")
      • - Dairy products (cream and milk) were observed left outside (operator claimed the products arrived an hour ago)
      • Corrective Action(s): - Please store them in a cooler visible to customers, NEVER stored perishable food at room temperature
      • - Please move all perishable products into the coolers immediately upon arrival to prevent growth of pathogens
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Facility has no sanitizer on-site (only glass cleaner)
      • Corrective Action(s): Please prepare bleach/QUATs sanitizer for proper sanitization (1tsp of bleach per 1L of water), Date to be corrected by: October 15, 2024
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy Creamer kept at room temperature.
      • Corrective Action(s): Dairy creamer must be kept at =<4C. Creamer that was kept in room temperature have been discarded. Creamer now kept in the big cooler next to slushie dispensers.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station by the coffee self-serve area noted to not have soap.
      • Corrective Action(s): Handwashing station must always be fully equipped with hot and cold running water, soap, and paper towel.
      • Violation Score: 5