Skip to content
Loading map…

Canco 166 Agassiz

2406 Hot Springs Rd, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Canco 166 Agassiz has been inspected 6 times by Fraser Health Authority since February 27, 2023. The most recent inspection, on May 26, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility had no prepared sanitizier available
      • Corrective Action(s): operator prepared the bleach sanitizer, tested at 200ppm
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • - Commerical creamer cups were observed stored at room temperature (the label of the product stated "Keep Refrigerated")
      • - Dairy products (cream and milk) were observed left outside (operator claimed the products arrived an hour ago)
      • Corrective Action(s): - Please store them in a cooler visible to customers, NEVER stored perishable food at room temperature
      • - Please move all perishable products into the coolers immediately upon arrival to prevent growth of pathogens
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Facility has no sanitizer on-site (only glass cleaner)
      • Corrective Action(s): Please prepare bleach/QUATs sanitizer for proper sanitization (1tsp of bleach per 1L of water), Date to be corrected by: October 15, 2024
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy Creamer kept at room temperature.
      • Corrective Action(s): Dairy creamer must be kept at =<4C. Creamer that was kept in room temperature have been discarded. Creamer now kept in the big cooler next to slushie dispensers.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station by the coffee self-serve area noted to not have soap.
      • Corrective Action(s): Handwashing station must always be fully equipped with hot and cold running water, soap, and paper towel.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website