Canco #187
9026 Glover Rd, Fort Langley · Store
Inspection summary
Canco #187 has been inspected 2 times by Fraser Health Authority since October 7, 2024. The most recent inspection, on June 13, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 13, 2025. For example:
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 13, 2025. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: No sanitizer avaiable for hard surface disinfection. Currently using a non foodsafe product - general cleaner.
- Corrective Action(s): Get foodsafe sanitizer for the front as discussed. Re-inspection needed.
- Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Added reheated samosas to operation, which is ready to eat potentially hazardous foods to the operation. This changes operations to a food service establishment. This also means the facility must have a food safety plan for these new foods, and a minimum two compartment sink plus a handwash station is required.
- Corrective Action(s): Stop selling all reheated foods as discussed until such time that all the requirements of a Food Service Establishment are met. Contact this office for instructions on above process.
- Violation Score: 1
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
0 infractions