Canco 230 - Food
1 - 15502 B 101 Street Grande Prairie AB T8V 0P7 · Food - General
3 inspections
- Initial Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Washroom handwashing sink: hand dryer is not working. Ensure hand drier is either repaired or replaced. Alternative option is installing a single use paper towel dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Coffee counter hand washing sink: liquid soap and single use paper towels were not supplied at the sink.Ensure liquid soap and single use paper towels are supplied at the hand washing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Third party is used for monthly pest control monitoring program. Provide copy of the contract for verification purposes.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Cardon dioxide tanks are not properly secured. Physical injury hazard if it falls on staff. Ensure carbon dioxide tanks are properly secured.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training requirements have not been met.Ensure at least a manager/supervisor has completed an approved food safety training course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk in cooler: light fixture inside the cooler does not have a light bulb. Ensure light bulb is installed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Third party is used for monthly pest control monitoring program. Provide copy of the contract for verification purposes.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training requirements have not been met.Ensure at least a manager/supervisor has completed an approved food safety training course.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions