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Canco 243 - Food

11820 Wayne Gretzky Drive NW Edmonton AB T5B 4L3 · Food - General

Official record from Alberta →

Inspection summary

Canco 243 - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 15, 2025. The most recent inspection, on March 17, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 30, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 18, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 16, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the coffee machine was not equipped with a paper towel holder. Action Required: Please install a paper towel holder or dispenser immediately, to facilitate sanitary dispensing and use of single-use, disposable paper towel. Email PHI photo evidence of corrective action immediately.**March 16, 2026 - Violation was still outstanding.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the coffee machine was not equipped with a paper towel holder. Action Required: Please install a paper towel holder or dispenser immediately, to facilitate sanitary dispensing and use of single-use, disposable paper towel. Email PHI photo evidence of corrective action immediately.The male bathroom hand sink had been fixed and was draining properly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Overdue since September 29, 2025.Backdoor weatherstripping was still in disrepair as a non-durable material, styrofoam was being used as weatherstripping. Action Required: Please repair or replace the rubber weatherstripping with one made of durable material e.g. hard rubber or metal to prevent entry of pests into the food establishment.Email PHI photo evidence of the corrective action immediately upon completion of repairs or new weatherstripping installation.
  4. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Six coolers onsite were not equipped with detachable thermometers. Please ensure all coolers have functional, detachable thermometers to monitor that they are maintaining 4C or lower to prevent food spoilage and maximize food safety.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chorine test strips were not available onsite at the time of inspection. Please have available Chlorine test strips, when in operation, to verify the concentration of your Chlorine sanitizer. Email PHI photo evidence of Chlorine test strips onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Backdoor weatherstripping was in disrepair. Please repair or replace the rubber weatherstripping with one made of durable material e.g. metal to prevent entry of pests into the food establishment.
  5. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer was not readily available onsite at the time of inspection. Corrected during inspection. Coached Operator and employee onsite, on mixing 100ppm Bleach sanitizer. Ensure approved sanitizers are readily available onsite, when in operation to facilitate effective sanitizing of utensils, food equipment and food contact surfaces.Resource:AHS Guideline on Mixing Approved sanitizers emailed with inspection report.-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Six coolers onsite were not equipped with detachable thermometers. Please ensure all coolers have functional, detachable thermometers to monitor that they are maintaining 4C or lower to prevent food spoilage and maximize food safety.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chorine test strips were not available onsite at the time of inspection. Please have available Chlorine test strips, when in operation, to verify the concentration of your Chlorine sanitizer. Email PHI photo evidence of Chlorine test strips onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The male bathroom hand sink was slow draining. Please fix sink drainage to ensure sanitary wastewater drainage. Please ensure repairs within 24hrs. Email PHI video evidence showing sink draining properly.The hand sink by the coffee machine was not equipped with a paper towel holder. Please install a paper towel holder or dispenser to facilitate sanitary dispensing and use of single-use, disposable paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Backdoor weatherstripping was in disrepair. Please repair or replace the rubber weatherstripping with one made of durable material e.g. metal to prevent entry of pests into the food establishment.

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