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Canco Delta

10240 River Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Canco Delta has been inspected 5 times by Fraser Health Authority since April 5, 2024. The most recent inspection, on October 17, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 3, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 2, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 3, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handsink in front service area removed. Operator stated handsink will be installed in the next few days.
      • Corrective Action(s): Re-install handsink in the front service area. Ensure it is supplied with hot and cold running water, liquid soap, and paper towels.
      • **Once complete, contact inspector for a follow up inspection. No hot food preparation, food handling, or food service is permitted until the Correction Order has been rescinded.**
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No faucet present at 2 compartment dishwashing sink.
      • Corrective Action(s): Facility unable to carry out proper dishwashing.
      • **Correction Order Issued. Immediately stop all hot food operations.**
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods stored on the ground in the following area:
      • (1) Walk in cooler
      • (2) Walk in freezer
      • (3) Dry storage area (hallway and room)
      • Corrective Action(s): Store ALL foods off the floor (on pallets, shelves, etc.) to protect from contamination.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) No faucet present at 2 compartment dishwashing sink.
      • (2) Kitchen handsink faucet leaks when turned to the left.
      • Corrective Action(s): (1) Repair faucet at 2 compartment dishwashing sink.
      • (2) Repair faucet at kitchen handsink.
      • Date to be corrected by: As soon as possible
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handsink in front service area removed. Staff reported it was removed January 2025.
      • Corrective Action(s): Re-install handsink and ensure it is supplied with hot and cold running water, liquid soap, and paper towels.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection pizza observed stored in the hot holding case. As per staff the pizza is picked up from the Canco Tilbury. Internal food product temperature 44-49 degrees C.
      • Corrective Action(s): Pizza was picked up at 12pm. To be discarded at 2pm. Ensure all hot potentially hazardous foods are displayed at or above 60 degrees C. Staff to begin proper documented time tracking for the display of pizza when displaying at or below 60 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for sanitizing food contact surfaces. Reminder to store all wiping cloths in this solution when not in use.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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