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Canco - One Stop

203 Indian Road S, Sarnia ON N7T 3W3 · Convenience / Variety

6 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • There is a constant supply of potable hot and cold running water under pressure.
      • Fail to provide potable hot and cold running water under pressure in the washroom facility.
      • Fail to provide hot and cold running water under pressure for hand washing.
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
      • Fail to maintain all surfaces clean and in good repair.
  3. Required

    3 infractions

    • There is a constant supply of potable hot and cold running water under pressure.
      • Fail to provide hot and cold running water under pressure for hand washing.
    • Hand washing basin is maintained and kept adequately supplied.
      • Fail to provide disposable paper towels from a dispenser in the food preparation area.
    • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
      • Fail to keep washroom in good repair, clean and in sanitary condition.
      • Fail to supply washroom facility with liquid soap in a dispenser.
      • Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
  4. Follow-up

    1 infraction

    • There is a constant supply of potable hot and cold running water under pressure.
      • Fail to provide hot and cold running water under pressure for hand washing.
  5. Required

    3 infractions

    • There is a constant supply of potable hot and cold running water under pressure.
      • Fail to provide potable hot and cold running water under pressure in the washroom facility.
      • Fail to provide hot and cold running water under pressure for hand washing.
    • Hand washing basin is maintained and kept adequately supplied.
      • Fail to provide disposable paper towels from a dispenser in the food preparation area.
    • Either manual or mechanical dishwashing is provided.
      • Fail to provide a two-compartment sink for washing, rinsing and sanitizing equipment and utensils.
      • Fail to provide an approved method of manual or mechanical dishwashing.
  6. Required

    0 infractions