Canim Lake General Store
7296 Canim Lake Rd S Canim Lake BC V0K 1J0 · Restaurant - Food Service
9 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Equipment located underneath the main prep table had large amounts of build up and debris. Corrective Action: Clean and sanitize all equipment and ensure it is being stored in a manner that prevents contamination.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6F Shelving under counter top starting to show visible wear and tear. Corrective Action: Re-paint, re-seal, or replace all wood surfaces and ensure all surfaces are smooth and easily cleanable.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1: Sanitizer test strips were not available on-site. Corrective Action: Acquire sanitizer test strips in order to adeqautly measure the concentration of sanitizer used within the facility. • Bleach - 200ppm • Quaternary Ammonium - 200ppm
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Sanitizer was not available at the time of the inspection. Corrective Action: Immediately acquire a sanitizer solution, some options are listed below: • Bleach - mix to 200 ppm (5mL to 1L) • Quaternary Ammonium - mix to 200 ppm or buy the pre-mixed product (follow manufactures specifications on concentration 200-400ppm) Ensure test strips are used to verify the concentration of sanitizer.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): No pets-including the house cat are allowed in the food service/store area.
- F2.4A - The operator must ensure that all food, supplies and equipment on the premises is protected from contamination.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions