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Canira Cosmetic

5-6 - 15150 Yonge St, Aurora, ON L4G 1M2, L4G 1M2 · Facial Services, Laser Services, Microblading Services, Microneedling Services, Tattooing/Micropigmentation Services, Microdermabrasion Services

Official record from York Region →

Inspection summary

Canira Cosmetic has been inspected 2 times by York Region Public Health since July 15, 2026. The most recent inspection, on July 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 20 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 15, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on July 15, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 8 times on July 15, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on July 15, 2026. For example: Explanation and information provided to client regarding invasive services

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 15, 2026. For example: Proper record keeping and maintenance

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    20 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Explanation and information provided to client regarding invasive services
    • Best Practice: Ensure aftercare instructions are provided following invasive services
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to provide a reprocessing sink
    • Reusable equipment is in good repair and in a sanitary condition
    • Best Practice: Ensure verification is provided that equipment and/or associated products are appropriately licensed through Health Canada
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Best Practice: Ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
    • Best Practice: Ensure that sterile, single-use disposable equipment is used within expiry date
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • New non-sterile critical and semi-critical equipment/instruments are processed prior to use, according to their intended use
    • Best Practice: Ensure that disposable ink caps purchased in bulk undergo cleaning and disinfection (e.g., 70-90% alcohol for 10 minutes) prior to use
    • Proper record keeping and maintenance
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately

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